Join Grosso Napoletano in Barcelona as a part-time Pizza Maker Assistant, specializing in gluten-free Neapolitan pizzas. This 20-hour-per-week role offers hands-on experience in a bustling pizzeria, perfect for passionate food enthusiasts seeking to grow in the culinary arts.

Grosso Napoletano, a beloved pizzeria in Barcelona, is seeking a dedicated Ayudante de Pizzaiolo/a (Pizza Maker Assistant) or Pizzero/a to join our team for a 20-hour-per-week position focused on gluten-free specialties. In this role, you will assist in preparing high-quality Neapolitan-style pizzas using traditional methods, ensuring all products meet our strict gluten-free standards to cater to health-conscious customers.

Daily responsibilities include dough preparation, topping assembly, oven operation, and maintaining a clean workstation in compliance with health regulations. You will work closely with experienced pizzaiolos to learn the art of authentic Italian pizza making, while contributing to the smooth operation of our vibrant kitchen. Our pizzeria prides itself on fresh, locally sourced ingredients and an inviting atmosphere that draws crowds from across the city.

This part-time opportunity is ideal for individuals eager to immerse themselves in the culinary world, with room for skill development and potential advancement. If you have a flair for food and a commitment to excellence, we want you on our team to help deliver unforgettable dining experiences.

• Previous experience in pizza preparation or kitchen assistance is preferred, especially with gluten-free options.
• Basic knowledge of food safety and hygiene standards.
• Ability to work in a fast-paced environment and collaborate with team members.
• Availability for 20 hours per week, including evenings and weekends.
• Passion for Italian cuisine and willingness to learn authentic Neapolitan techniques.
• Spanish fluency required; basic English is a plus.

• Competitive part-time salary with opportunities for growth within the pizzeria.
• Comprehensive training in gluten-free pizza making and Neapolitan pizza artistry.
• Flexible scheduling to accommodate work-life balance.
• Staff meals and discounts on menu items.
• Supportive team environment in a renowned Barcelona eatery.
• Potential for full-time transition based on performance.