Lead the quality assurance and sanitation initiatives at Peak Nutritional Products, ensuring compliance with industry standards and delivering safe, high-quality nutritional products. Join our innovative team to drive excellence in food safety and operational efficiency.

Peak Nutritional Products is seeking a dedicated Quality Assurance & Sanitation Manager to oversee all aspects of quality control and sanitation processes in our state-of-the-art production facilities. In this critical role, you will develop and implement robust QA programs to ensure product integrity from raw materials to final packaging, while maintaining the highest sanitation standards to prevent contamination and uphold regulatory compliance.

Key responsibilities include leading a team of QA technicians, conducting regular audits and inspections, analyzing quality data to identify trends and areas for improvement, and collaborating with production, R&D, and supply chain teams to resolve issues proactively. You will also manage sanitation protocols, train staff on best practices, and prepare detailed reports for internal and external stakeholders. This position requires a proactive approach to risk management, continuous process optimization, and fostering a culture of quality across the organization.

If you have a passion for food safety and a track record of driving quality excellence in the nutritional industry, we invite you to bring your expertise to Peak Nutritional Products and contribute to our mission of providing superior, safe nutritional solutions to consumers worldwide.

• Bachelor's degree in Food Science, Biology, Chemistry, or a related field
• Minimum of 5 years of experience in quality assurance and sanitation within the food or nutritional products industry
• In-depth knowledge of FDA regulations, HACCP, GMP, and sanitation protocols
• Proven leadership skills with experience managing QA teams and implementing quality control programs
• Strong analytical skills and proficiency in quality testing methods and data analysis tools
• Excellent communication and problem-solving abilities
• Certification in food safety (e.g., HACCP or ISO 22000) is preferred

• Competitive monthly salary with performance-based bonuses
• Comprehensive health, dental, and vision insurance coverage
• 401(k) retirement plan with company matching
• Generous paid time off, including vacation, sick days, and holidays
• Professional development opportunities and tuition reimbursement
• Remote work flexibility with occasional travel for site visits
• Employee wellness programs focused on nutrition and health